Cserszegi

Cserszegi is a Hungarian word that can refer to several things, most notably a type of fruit and a wine grape. As a fruit, Cserszegi typically refers to a type of plum, often associated with the region of Cserszegtomaj in Hungary. These plums are known for their sweetness and are commonly used for fresh consumption, as well as for making jams, preserves, and pálinka, a traditional Hungarian fruit brandy. The exact origin and characteristics can vary depending on the specific cultivar.

In the context of viticulture, Cserszegi Fűszeres is a white grape variety that originated in Hungary. It was developed by József Csizmazia in the Pécs wine region in the mid-20th century. Cserszegi Fűszeres is a cross between Traminer and a Hungarian variety called Piros szőlő. The name "Fűszeres" translates to "spicy" or "aromatic," reflecting the grape's distinctive aromatic qualities. Wines produced from Cserszegi Fűszeres are typically dry to off-dry, with a pronounced floral aroma, often accompanied by notes of spice, citrus, and sometimes musk. It is a relatively adaptable grape and is grown in various Hungarian wine regions.