Crêperies

A crêperie is a type of restaurant that specializes in preparing and serving crêpes. Crêpes are very thin pancakes, originating from Brittany, France. They can be prepared with either buckwheat flour for savory galettes or wheat flour for sweet crêpes.

Crêperies typically offer a wide variety of fillings and toppings for both sweet and savory crêpes. Savory options often include cheese, ham, eggs, mushrooms, and vegetables. Sweet crêpes are commonly filled with fruits like strawberries or bananas, chocolate, jam, whipped cream, or sugar and lemon. Many establishments also serve cider, which is traditionally paired with buckwheat galettes.

The concept of a dedicated crêperie has spread beyond its origins in France. While some crêperies are casual eateries or street food vendors, others can be more formal dining establishments. The atmosphere in a crêperie can range from rustic and cozy to modern and chic, depending on the establishment. They are often popular for breakfast, lunch, dinner, or as a dessert destination. The preparation of crêpes involves pouring a thin batter onto a hot, flat griddle or crêpe pan and cooking it quickly on both sides.