Cremados

Cremados are a type of traditional confection originating from Spain, particularly popular in regions like Andalusia. The name "cremado" is derived from the Spanish word "crema," meaning cream, which hints at the rich, custard-like filling that characterizes these pastries. They are typically made with a sweet, buttery dough that is shaped into a small, often crescent-like or circular form.

The defining feature of a cremado is its filling, which is usually a smooth, creamy custard. This custard is often flavored with vanilla or lemon zest, providing a delicate sweetness and aroma. After the dough is prepared and filled, the pastries are baked until golden brown. Some variations may include a light dusting of powdered sugar on top once cooled.

Cremados are commonly enjoyed as a dessert or a sweet snack, often accompanied by coffee or tea. Their popularity stems from their simple yet satisfying combination of flaky pastry and smooth, creamy filling. They are a staple in many Spanish bakeries and are often associated with special occasions or as a comforting treat. The texture is a key element, with the crispness of the baked dough contrasting with the softness of the crema.