Cornhouses

Cornhouses were a type of storehouse specifically designed for the storage of grain, particularly corn. These structures were common in rural areas and were essential for preserving harvests and ensuring food security throughout the year. Typically, cornhouses were built with sturdy materials to protect the grain from pests, moisture, and spoilage.

The design of a cornhouse often varied depending on regional architectural styles and available building materials. Many featured raised floors to prevent dampness and improve air circulation, which was crucial for preventing mold and rot. Walls might be made of stone, timber, or wattle and daub, with roofs often thatched or tiled. Some cornhouses included small windows or vents to allow for ventilation while keeping out larger animals.

The primary purpose of a cornhouse was to store threshed grain, such as corn, wheat, barley, or oats, after it had been harvested and processed. The stored grain would then be used for sustenance, seed for the next planting season, or for trade. In some communities, cornhouses might have also served as communal storage facilities, especially for smaller landholders. The continued availability of grain from these structures played a significant role in the economic and social life of agricultural societies. As farming practices evolved and modern storage solutions became available, the traditional cornhouse gradually fell out of use in many areas.