Coffeecup

A coffeecup is a vessel designed to hold hot beverages, most often coffee. In its broad sense it includes mugs and cup-and-saucer sets. Typical capacities range from about 60 ml for an espresso cup to 350 ml or more for a larger coffee cup, with common everyday sizes around 180 to 240 ml.

Materials vary: ceramic and porcelain are the traditional choices, but glass, stainless steel, insulated plastics, silicone, and plant-based composites are also used. Handles are common but not universal; shape and lip design influence heat transfer, drinking experience, and aroma.

Historically, cups for coffee developed in the Ottoman Empire and spread to Europe during the 17th and 18th centuries. The small espresso cup, or demitasse, evolved for concentrated coffee and typically holds 60 to 90 ml. The larger everyday cup resembles the modern coffeecup and often pairs with a saucer or lid in travel-oriented designs.

Usage and variants include standard tableware coffeecups, large mugs for generous servings, travel mugs with lids, and insulated tumblers. Some are designed for take-away use with spill-resistant seals, while others are crafted for display or ceremonial roles.

Care and sustainability: reusable coffeecups reduce waste compared with disposable cups typically made of paper with plastic linings. Ceramic and glass cups are durable and dishwasher-safe in many cases, though glaze and finish compatibility should be checked. Hard-use and thermal shock can cause cracking; metal cups may affect flavor in some beverages.