Ciambella

Ciambella is a ring-shaped cake that is a traditional dessert in Italy. Its name derives from the Italian word "ciambella," meaning donut or ring. While often similar in appearance to a donut, ciambella is typically a cake baked in a ring mold, rather than fried. The texture can range from light and airy to dense and moist, depending on the recipe.

The ingredients for ciambella are generally simple, commonly including flour, sugar, eggs, butter or oil, and a leavening agent like baking powder. Flavorings can vary widely; common additions include lemon zest, orange zest, vanilla, cocoa powder, or even liqueurs like rum or limoncello. Some regional variations might incorporate ingredients like yogurt, ricotta cheese, or fruit.

Ciambella is a versatile dessert, often enjoyed for breakfast, as a snack with coffee or tea, or as a simple dessert after a meal. It is particularly popular during holidays and festive occasions. Its characteristic ring shape makes it easy to slice and share. While many recipes exist for homemade ciambella, it is also readily available in bakeries and pastry shops throughout Italy.