Churma

Churma is a sweet dish primarily found in the Indian states of Rajasthan, Gujarat, and parts of Haryana and Uttar Pradesh. It is traditionally made from coarsely ground, deep-fried or baked bread, typically roti or chapati. The bread is broken into small pieces and then pounded or ground into a coarse mixture. This mixture is then combined with ghee (clarified butter) and sugar.

The preparation of churma often involves making fresh rotis specifically for the dish. These rotis are then cooled, broken, and ground. Some variations include adding roasted nuts like almonds and pistachios, dried fruits, and spices such as cardamom. The consistency of churma can vary, from a dry, crumbly texture to a softer, more cohesive mass depending on the amount of ghee and sugar added.

Churma is a popular accompaniment to savory dishes, especially dal baati, a Rajasthani specialty. It is also served as a sweet dish on its own or as part of larger festive meals and celebrations. Its sweet and rich flavor makes it a favorite dessert, particularly in the regions where it originates. The dish is also associated with religious offerings and is sometimes prepared as prasad.