Chuchvaras

Chuchvaras are a traditional Balkan dish, particularly popular in Bulgaria and surrounding regions. They consist of small, dumplings typically made from a dough of flour, eggs, and sometimes cheese or yogurt. The dough is usually formed into small, irregular shapes, hence the name which is believed to derive from a word meaning "lump" or "clot." Chuchvaras are most commonly boiled in water or broth until they float to the surface, indicating they are cooked through. Once drained, they are traditionally served with a generous topping of melted butter or oil, often infused with garlic or herbs, and frequently accompanied by a sprinkle of grated cheese, such as sirene or feta. Variations exist, with some recipes incorporating finely chopped vegetables or meat into the dough. Chuchvaras are considered a comforting and hearty meal, often enjoyed as a main course or a substantial side dish, particularly during colder months. Their preparation is relatively simple, making them a staple in many home kitchens across the Balkans.