Chomusubi

Chomusubi is a type of Japanese rice ball, also known as onigiri. It is typically shaped into a triangle or a sphere and is often wrapped in nori seaweed. Chomusubi are a popular snack or light meal in Japan, enjoyed for their convenience and versatility. They are commonly found in convenience stores, supermarkets, and bento boxes.

The filling of a chomusubi can vary widely, with common options including grilled salmon, tuna mayonnaise, umeboshi (pickled plum), and seasoned kelp. Sometimes, the rice itself is seasoned with salt or furikake, a dry Japanese seasoning. The name "chomusubi" is thought to derive from the verb "musubu," meaning to tie or knot, referring to the way the nori is often wrapped around the rice.

Chomusubi are a staple of Japanese lunch culture and are also a common accompaniment to meals. They are easy to make at home and are a great way to use leftover rice. Their portability makes them ideal for picnics, school lunches, and as a quick snack on the go. The simple yet satisfying nature of chomusubi has contributed to their widespread popularity both within Japan and internationally.