Chipotle

Chipotle refers to a smoke-dried jalapeño pepper widely used in Mexican and Mexican-inspired cuisines. The peppers are fully mature jalapeños that are smoked and dried, producing a distinctive smoky flavor and moderate heat. Chipotles become available dried or canned in adobo sauce, and are used to flavor sauces, marinades, soups, and stews. Two common dried varieties are morita (reddish, slightly sweeter) and meco (darker, often used whole).

In culinary use, chipotles can add a rich smokiness to dishes ranging from chiles to sauces and salsas. They are often prepared by rehydrating dried chipotles or blending them into adobo, a tangy tomato- and spice-based sauce. Chipotles are a staple in many regional Mexican and Central American recipes and are also incorporated into modern fusion cuisines.

Chipotle Mexican Grill, Inc. is an American fast-casual restaurant chain specializing in Mexican-inspired dishes such as burritos, bowls, tacos, and salads. Founded in 1993 by Steve Ells in Denver, Colorado, the company grew into a widely distributed chain and began trading on the New York Stock Exchange in 2006 under ticker CMG. The chain emphasizes a build-your-own format and sourcing practices marketed under its Food with Integrity program, aiming to use responsibly raised meat and dairy and produce when possible. It operates internationally and has expanded its menu and brand concepts beyond its original format.

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