Chilillä

Chilillä is a term of Swedish origin that refers to a spicy condiment or sauce, often made with chili peppers. While the specific ingredients can vary widely, the defining characteristic of chilillä is its heat. It is commonly used to add flavor and spice to a variety of dishes, ranging from savory meals to snacks.

The base of chilillä typically includes finely chopped or pureed chili peppers, which provide the primary source of heat and flavor. Common additions can include ingredients such as onions, garlic, vinegar, oil, and various spices like cumin, coriander, or paprika. Some variations may also incorporate sweeteners like sugar or honey to balance the heat, or ingredients like tomatoes or bell peppers for added body and flavor. The consistency can range from a thin sauce to a thicker paste.

Chilillä is a versatile accompaniment. It can be used as a dipping sauce for fries, chips, or grilled meats. It is also frequently incorporated into marinades for poultry, fish, or vegetables, or stirred into stews, soups, and other cooked dishes to enhance their spice profile. In Swedish cuisine, it can sometimes be found alongside meatballs or as a topping for toast. The intensity of the spice can be adjusted by selecting different types of chili peppers, from milder varieties to those with significant heat.