Chhakna

Chhakna, also spelled chakhna, chakna, or chakhnaa, is a term used in Indian subcontinental culinary vocabulary to refer to savory snacks served with beverages. The word derives from the Hindi verb chakhna, meaning to taste, with the noun form chakna denoting tastings or snacks meant to be nibbed on while drinking or socializing.

In practice, chakna encompasses a wide range of ready-to-eat or quick-fried items, often sold as namkeen or snack mixes. Typical components may include roasted nuts such as peanuts, spiced sev or bhujia, masala chickpeas, papad pieces, and various fried or crunchy snacks. The exact composition and spice level vary by region, household, and personal preference.

The primary social function of chakna is to accompany beverages, especially alcoholic drinks, by offering textures and flavors that complement the drinks and help balance intoxication effects. It is also common as a tea-time or casual-gathering accompaniment in many households. Regions differ in style: some areas favor light, simple snacks, while others feature richer, spicier mixes.

Linguistically, chakhna can also function as a verb meaning to taste or sample something, reflecting its association with the act of tasting. While not a formal culinary category in all cuisines, chakna remains a widely recognized concept for informal snacking and drink accompaniments across parts of South Asia.