Chhajjas

Chhajjas are traditional Indian sweets that originate from the state of Gujarat, particularly associated with the festival of Navratri. These small, round, deep-fried pastries are made from a simple dough consisting of gram flour (besan), water, and sometimes a pinch of salt. The dough is rolled out thinly, cut into circular pieces, and then deep-fried until golden brown. Chhajjas are often served as a snack or dessert, especially during religious observances and celebrations.

The name "chhajja" is derived from the Gujarati word "chhajja," which means "to spread" or "to extend," possibly referring to the way the dough is spread out before cutting. These sweets are a staple during Navratri, a nine-night festival dedicated to the Hindu goddess Durga. During this period, many devotees observe fasting and abstain from consuming certain foods, making chhajjas a popular choice as they are typically made without onions, garlic, or other restricted ingredients.

Chhajjas are often enjoyed with sweetened condensed milk, rabri (a thickened version of milk), or a sprinkling of sugar. They have a crispy exterior and a soft, slightly chewy interior, offering a delightful contrast in texture. While traditionally prepared in Gujarat, chhajjas have gained popularity across India and among Indian diaspora communities worldwide. Variations of the recipe exist, with some adding spices or flavoring agents to enhance their taste.

Beyond their culinary appeal, chhajjas hold cultural significance, symbolizing tradition and festivity. They are commonly sold by street vendors and at local markets during Navratri, adding to the festive atmosphere of the occasion. The simplicity of their ingredients and preparation makes them a beloved treat for people of all ages.