Chempedak

Chempedak is a species of tree in the family Moraceae, native to Southeast Asia. It is closely related to the jackfruit, sharing many similarities in appearance and taste. The tree is cultivated for its fruit, which is a large, oblong, and segmented edible fruit. The flesh of the chempedak is typically yellow to orange, with a sweet and musky aroma. The texture is often described as softer and creamier than jackfruit, with a flavor that can range from mildly sweet to intensely aromatic, sometimes with hints of durian.

The fruit grows directly from the trunk and larger branches of the tree, a phenomenon known as cauliflory, which is also common in jackfruit. Chempedak fruits can weigh several kilograms, and their exterior is covered in small, soft spines. Inside, the fruit is divided into segments, each containing a seed surrounded by edible pulp. The seeds are also edible when roasted, offering a nutty flavor.

Chempedak is widely consumed fresh in its native regions, often as a dessert or snack. It can also be used in cooking, incorporated into dishes like curries or fried for a crispy treat. The fruit is a good source of vitamins and minerals. In addition to its culinary uses, the wood of the chempedak tree is also utilized for construction and furniture making. The plant's leaves and bark have also been traditionally used in some folk medicine practices.