Celleekstrakt
Celleekstrakt, also known as cell extract, is a substance derived from plant cells, typically obtained through a process called cold-pressing. This method involves applying pressure to plant tissues at low temperatures to release the cell contents without damaging the cellular structure. The resulting extract is rich in various bioactive compounds, including vitamins, minerals, enzymes, and antioxidants.
Celleekstrakt is commonly used in the food and beverage industry as a natural flavor enhancer and preservative.
The production of celleekstrakt is an environmentally friendly process, as it does not require the use of
Celleekstrakt is available in various forms, including liquid, powder, and capsule, depending on the intended use
In conclusion, celleekstrakt is a versatile and natural ingredient with numerous applications in the food, beverage,