Celiakian

Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a long-term condition in which the immune system reacts to gluten, a protein found in wheat, barley, and rye. This reaction damages the small intestine, preventing it from absorbing nutrients properly. The condition is typically diagnosed through blood tests and an endoscopy, which involves a camera being passed down the throat to examine the small intestine.

Symptoms of celiac disease can vary widely and may include abdominal pain, diarrhea, fatigue, weight loss, and failure to thrive in children. Some people may experience no symptoms at all, a condition known as celiac disease in remission. The disease can affect people of all ages, but it is most commonly diagnosed in children and young adults.

The primary treatment for celiac disease is a strict gluten-free diet, which involves avoiding all foods containing gluten. This can be challenging, as gluten is a common ingredient in many processed foods. However, with proper management, most people with celiac disease can lead healthy, active lives.

Celiac disease is an autoimmune disorder, meaning the body's immune system mistakenly attacks its own tissues. The exact cause of celiac disease is not fully understood, but it is believed to be triggered by a combination of genetic and environmental factors. Research is ongoing to better understand the disease and develop new treatments.

The prevalence of celiac disease varies, but it is estimated to affect about 1 in 100 people worldwide. It is more common in certain populations, such as those of European descent. Early diagnosis and treatment are crucial for managing the condition and preventing long-term complications.