Casserai
Casserai is a traditional dish originating from the island of Sardinia, Italy, known for its rustic and hearty nature. The term "casserai" itself is derived from the Sardinian dialect, where it refers to a type of stew or baked dish, often made with local ingredients. This cuisine reflects the island’s agricultural abundance, particularly its reliance on sheep’s milk, cheese, and fresh produce.
The dish typically features a combination of meats such as lamb, pork, or sausage, slow-cooked with vegetables
Casserai is commonly served during festive occasions, family gatherings, and celebrations, particularly in rural areas. Its