Carcassa

Carcassa is a noun used in Italian, with closely related forms in Spanish (carcasa) and Portuguese (carcaça). It designates the outer frame, shell, or remains of something, especially when its interior has been removed or is no longer present.

In animal production and culinary contexts, carcassa refers to the body of an animal after slaughter, including bones and connective tissue. It may be used to describe the skeleton or the material left after the edible portions have been removed; this material can be used for stock, rendering, or disposal.

In technology and industry, carcassa denotes the housing or enclosure that protects internal components of devices or machines, such as the chassis or casing of electronics, appliances, or automotive parts. The carcassa provides mechanical support, mounting points, and protection against dust, moisture, and impact; materials range from metal to plastic.

In architecture and design, the term can be used metaphorically to describe the basic framework or structural shell of a project or object before interior elements are added.

Etymology and cognates: the term has related forms across Romance languages, sharing a root that refers to the outer shell or framework. Usage varies by language, with carcase, carcasa, and carcaça serving similar roles in their respective tongues.