Camarón

Camarón is the Spanish word for a shrimp, a common name for several small to medium-sized crustaceans in the infraorder Caridea. In culinary contexts, camarón or camarones are widely used in Spanish-speaking cuisines, from tapas to seafood stews. Dishes commonly feature peeled shrimp, and preparations include camarones al ajillo (shrimp with garlic), camarones a la plancha (grilled shrimp), and festive stews. The term varies by region in size and species, but its basic meaning remains “shrimp” or “prawn.”

A notable use of the term as a proper noun is the stage name Camarón de la Isla, belonging to José Monje Cruz (1950–1992), an influential Spanish flamenco singer from San Fernando, nicknamed “La Isla” for his hometown. Camarón de la Isla is regarded as a leading figure in the modernization of flamenco, blending traditional cante with rock and other genres. His 1979 album La Leyenda del Tiempo is considered a landmark in contemporary flamenco. He worked with renowned guitarists such as Paco de Lucía, and his recordings helped popularize flamenco beyond traditional audiences. He died in Barcelona in 1992 at age 42.

Camarón also exists as a surname in Spanish-speaking countries, used by individuals unrelated to the flamenco artist. As a common noun and surname, its use reflects the cultural association with the shrimp and the nickname that can accompany a variety of family names.