Cafétéria

A cafétéria is a type of dining establishment where customers serve themselves from a selection of food and beverages. Typically, patrons move along a counter or serving line, selecting items they wish to purchase. Once their selections are made, they proceed to a cashier to pay for their meal. This self-service model differentiates it from traditional restaurants where orders are taken by waitstaff.

Cafétéria services are commonly found in various settings. Educational institutions, such as schools and universities, often operate cafeterias to provide meals for students and staff. Many large corporations also have cafeterias within their office buildings, offering convenient dining options for employees. Hospitals and other healthcare facilities may also feature cafeterias, catering to patients, visitors, and personnel.

The food offered in a cafétéria can vary widely. It often includes a range of hot and cold dishes, salads, sandwiches, desserts, and drinks. The emphasis is usually on providing a quick and efficient meal service, making it a popular choice for those with limited time. The atmosphere in a cafétéria is generally informal, with seating areas designed for communal dining. While the term "cafeteria" originates from France, the concept of self-service dining has become globally widespread.