Butler

A butler is a senior domestic servant in a large private house, traditionally male, responsible for the administration and service of the household. In larger households, the butler oversees staff and serves as the primary liaison with family and guests.

Origins lie in medieval and early modern Europe. The name derives from Old French bottellier or bouteillier, meaning wine steward or bottle bearer, reflecting duties such as managing the wine cellar and pantry. The role evolved into a managerial position over time.

Modern butlers may supervise housekeepers, chefs, chauffeurs, and other staff, coordinate schedules and events, manage inventories and budgets, greet guests, oversee table service, pour wine, and handle security and discretion. In smaller households they may perform service tasks directly; in estates they act as on-site managers and hosts.

Training varies; there is no universal certification. Many pursue professional courses, apprenticeships, or estate-service programs, focusing on etiquette, hospitality, organization, communication, and problem-solving.

In contemporary use the role persists in luxury households and estates, as well as in high-end hotels or cruise lines. The feminine equivalents include roles such as lady's maid or house manager, though the term butler is widely used in a gender-neutral sense in modern usage.