Burgundio
Burgundio is a traditional Spanish dessert originating from the region of Catalonia, specifically Barcelona. It is a type of *crema catalana*, similar to crème brûlée but with distinct regional variations. The name "burgundio" is derived from the Catalan word for "Burgundy," reflecting its resemblance to the French dessert *crème brûlée*, which was introduced to Catalonia during the Middle Ages.
The dessert consists of a creamy custard base made from egg yolks, sugar, milk, and vanilla, baked
Burgundio is typically served chilled, with the caramelized sugar layer providing a crisp contrast to the smooth,
While burgundio is most strongly associated with Barcelona, similar custard desserts appear in other parts of