Bufferilles

Bufferilles, also known as bufferin, is a traditional French dish originating from the region of Provence. It is a hearty stew made with a variety of ingredients, typically including meat (such as beef, pork, or lamb), vegetables (like carrots, onions, and celery), and a rich, flavorful broth. The dish is often slow-cooked to allow the flavors to meld together, resulting in a tender and flavorful stew.

The term "bufferilles" is derived from the Provençal word "bufar," which means "to stew." The dish is a staple in Provençal cuisine and is often served during the colder months. It is typically accompanied by crusty bread to soak up the delicious broth.

Bufferilles is a versatile dish that can be customized with various ingredients depending on regional preferences and availability. Some variations may include the addition of white beans, tomatoes, or even mushrooms. Despite its simplicity, the dish is beloved for its comforting and satisfying qualities, making it a popular choice for family meals and gatherings.