Brzoskwinia

Brzoskwinia is a Polish term referring to a type of plum most commonly known as the Greengage plum. It is a culinary plum cultivar believed to have originated in the United States. The brzoskwinia is known for its blue-green skin and pale yellow flesh that turns pale green when ripened.

Brzoskwinia is characterized by its characteristic sweet and slightly tart taste, and a firm but not hard texture when ripe. It is often consumed fresh, used in jams, preserves, or pies. The plum is also a popular ingredient in various desserts.

During the ripening process, the brzoskwinia plum undergoes a significant color change from green to pale yellow or greenish-yellow, around the time it is ready to be picked. This variety of plum is susceptible to disease, such as powdery mildew and brown rot, which can have an impact on the yield.

Brzoskwinia plums have a relatively short shelf life and typically retain most of their flavor when cooked or preserved. The plum trees, belonging to the Prunus italica variety, have ovate or elliptical leaves with a serrated margin and typically grow to a height of around 5-7 meters.

The origin of the brzoskwinia plum remains unclear, although historical estimates believe it to be between two to three hundred years old. Also known as a Greengage, this plum has maintained its prominent presence in worldwide markets for over two centuries due to its unique taste, texture, and use in various culinary preparations.