Borretia

Borretia is a genus of herbaceous plants in the family Boraginaceae, commonly known as borage or starflower. These plants are native to the Mediterranean region and are cultivated worldwide for their culinary and medicinal uses. Borretia species are characterized by their hairy leaves and stems and their star-shaped, often blue, flowers. The most well-known species is Borago officinalis, or common borage, which has a long history of use in traditional medicine and cooking.

Common borage flowers are edible and have a cucumber-like flavor, often used in salads, drinks, and as a garnish. The leaves, when young and tender, can also be consumed. Historically, borage was believed to have medicinal properties, including the ability to lift spirits and cure melancholy. Its seeds are a source of gamma-linolenic acid (GLA), an omega-6 fatty acid, which is extracted for use in dietary supplements and skincare products due to its anti-inflammatory properties.

The genus Borretia is relatively small, with only a few recognized species, though some taxonomic classifications may vary. Borago officinalis is the most widely distributed and economically significant species. The plants are generally easy to grow in well-drained soil and full sun, often self-seeding readily in gardens. Their vibrant blue flowers are also attractive to pollinators, making them a beneficial addition to many gardens.