Borrelen

Borrelen is a sociocultural practice common in the Netherlands and Belgium in which people gather to drink one or more informal alcoholic beverages, typically in the early evening or after work, often accompanied by light snacks. The term borrelen refers to the act of having a casual drink or social gathering, and borrel is used for both the event and the drink itself. The etymology of borrel is not precisely established, but the concept is well established in Dutch-speaking regions.

Typical drinks at a borrel include jenever (Dutch gin), beer, wine, and various liqueurs. The choice of beverages can vary by region and personal preference, with some groups emphasizing traditional spirits such as jenever, while others opt for beer or wine. Snacks, known as borrelhapjes, are commonly served and may include cheese, cured meats, olives, nuts, and small sandwiches; roasted peanuts labeled borrelnootjes are a familiar staple in many settings. The pairing of drinks with snacks helps to create a relaxed, social atmosphere.

Borrelen serves as a social ritual that supports informal interaction, networking, and social bonding. It can occur in homes, workplaces, cafes, or bars, and is typically informal, with toasts and casual conversation. Etiquette emphasizes moderation and consideration for others, and non-alcoholic options are often available. While closely associated with Dutch-speaking regions, related apéritif traditions exist in neighboring areas, reflecting a broader culture of social drinking after work or before evening activities.