Bombardía

Bombardía is a traditional street food originating from the Philippines, particularly popular in the Visayas region. It consists of various types of fried snacks, often including dumplings, fish balls, squid balls, and other processed meats. These items are typically skewered and served with a variety of dipping sauces.

The term "bombardía" itself is thought to be derived from the Spanish word for "bombardment," possibly alluding to the sheer variety and abundance of items offered on a single skewer, or the rapid-fire way they are prepared and consumed. The snacks are usually deep-fried until golden brown and crispy, making them a satisfying and flavorful snack.

Common ingredients for bombardía include ground meat (pork or chicken), fish or squid paste, and flour or starch binders. These are formed into balls or other shapes before being fried. The dipping sauces are a crucial component, with popular options including sweet and sour sauce, vinegar-based dips with chili and garlic, or a spicy ketchup.

Bombardía vendors are a common sight in public spaces, markets, and schools across the Philippines. It is a convenient and affordable snack enjoyed by people of all ages. The preparation is relatively simple, contributing to its widespread availability and popularity as a quick bite. The texture and flavor profile make it a popular choice for those seeking a savory and slightly greasy treat.