Bodza

Bodza, also known as elder or elderberry, refers to a genus of flowering plants in the family Adoxaceae. The most commonly known species are Sambucus nigra (black elder) and Sambucus canadensis (American elder). These plants are deciduous shrubs or small trees that are native to temperate and subtropical regions of the world.

Bodza plants are characterized by their compound leaves, small white or creamy flowers that grow in flat-topped clusters, and dark purple to black berries. The flowers are often fragrant and bloom in late spring or early summer. The berries, which ripen in late summer or early autumn, are a significant food source for birds and other wildlife.

Historically, bodza has been used in traditional medicine and for culinary purposes. The flowers can be used to make cordial, fritters, or infused into teas. The berries are often cooked and made into jams, jellies, pies, and wines. It is important to note that while the flowers and ripe berries are generally safe for consumption after proper preparation, raw berries, leaves, and other parts of the plant can be toxic and should be avoided.

In some cultures, bodza plants hold symbolic meaning, often associated with protection or good fortune. Their rapid growth and abundant flowering and fruiting have contributed to their widespread presence in gardens and natural landscapes.