Blendere
Blendere are kitchen appliances used to blend, puree, emulsify, or liquefy ingredients. They typically consist of a motorized base, a blades assembly, and a processing container with a lid. By forcing ingredients to move at high speed, they create smooth textures for drinks, soups, sauces, and spreads.
Types include countertop blenders with a fixed jar, immersion or hand blenders with a detachable blade head,
History: Electric blending devices were developed in the early 20th century. The first practical electric blender
Common applications include smoothies and milkshakes, soups, purées, sauces, and crushed ice. Some models can heat
Safety and maintenance: blades are sharp; unplug the unit before cleaning; avoid operating with a damaged seal
Selection tips: consider motor power (watts), jar size and material, blade design, speed range, pulse capability,