Bleeckers
Bleeckers is a colloquial term that can refer to several things, most notably a specific type of bread and a historical street in New York City. The bread, often called "Bleecker Street bread," is a dense, slightly sweet rye bread known for its distinctive braided crust. It was popularized in the mid-20th century by bakeries located in the Greenwich Village area of Manhattan. Recipes vary, but commonly include rye flour, caraway seeds, and a touch of molasses.
The street itself, Bleecker Street, is a well-known thoroughfare in Greenwich Village, Manhattan. Historically, it was