Bjudning

Bjudning is a Swedish noun that denotes the act of inviting and hosting guests for a social occasion, most commonly a meal or banquet. The term can refer to the invitation itself, the event organized by a host, or the feast that is served. It is derived from the verb bjuda, meaning to invite or offer.

In daily language, bjudning is relatively formal and more common in written or historical contexts. In contemporary speech people often use inbjudan for the invitation or simply talar om festen, middagen or måltiden for the event, while bjudning as a concept remains in use when describing hospitality or ceremonial gatherings. Historically, bjudningar were central to court life and regional celebrations, where hosts demonstrated generosity and social status through the scale of the meal and accompanying rituals.

Etiquette and practice around bjudning typically involve a guest list, an invitation or notification, and a planned menu or sequence of courses. Guests are expected to respond with an acceptance or decline, and punctuality and appropriate dress can be part of the expectations depending on formality. The host bears responsibility for arranging seating, serving, and ensuring guests are accommodated, while guests may express thanks, bring a small token or gift, and consider dietary restrictions. Overall, bjudning encompasses both the social act of inviting and the hospitality shown through a hosted meal.