Bistro

A bistro is a small, informal restaurant that serves simple, affordable meals and drinks. The concept centers on a casual atmosphere, efficient service, and a focused menu, often with daily specials. In many parts of the world, the term has come to describe eateries with French-inspired or home-style cooking rather than fine dining.

The word's origin is uncertain. It became associated with Parisian eating houses in the early 19th century. A popular but contested account links it to the Russian soldiers who occupied Paris after the Napoleonic Wars, allegedly shouting "bistro" or "bystro" meaning quickly. Others trace the term to a diminutive form of bistrot or to small taverns. Regardless of exact roots, the word came to denote modest, neighborhood restaurants.

Typical features of a bistro include a compact dining room or counter seating, unpretentious decor, and a menu that emphasizes daily specials, regional dishes, and comfort foods. Service is usually informal, and wine or beer lists tend to be reasonably priced. Dishes often reflect home cooking, with seasonal adjustments and a few shared plates.

In contemporary usage, "bistro" is widely adopted beyond Paris to denote casual, moderately priced dining across many cuisines. Some establishments imitate French techniques or classics, while others use the term as a branding choice for a cozy, neighborhood restaurant. A bistro may operate at lunch and dinner, with prix fixe options or à la carte choices.

Related terms include café, brasserie, and restaurant, each signaling different scales, menus, and service styles. The concept remains tied to informality, social dining, and a focus on approachable fare.