Biergarten

A biergarten, or beer garden, is an outdoor drinking establishment common in Bavaria and other German-speaking regions. It combines open-air seating with the serving of beer, typically at a brewery or beer hall, and it is known for long communal wooden tables, benches, and shade provided by trees, especially chestnut trees. Food offerings are usually simple snacks such as pretzels and sausages, and patrons may also bring light meals in some venues.

History and characteristics: Biergärten originated in Bavaria in the 18th and 19th centuries as outdoor spaces where people could enjoy beer during warm weather. The presence of shade trees and the provision of beer by the brewery helped define the concept. Over time, biergärten spread to other German-speaking areas and beyond, adopting regional culinary and licensing practices while retaining the shared social atmosphere.

Culture and operation: These venues emphasize sociability and community. Seating is typically on a first-come, first-served basis, and customers order beverages at a counter or window and bring them to their tables. Beer is usually served in Maß (about 1 liter) or smaller portions, and while the core offering is beer, many biergärten also serve snacks. Rules and amenities vary by location, including allowances for children or dogs and the range of permitted foods.

Notable examples: Famous biergärten include the Chinesischer Turm beer garden in Munich’s English Garden and the Viktualienmarkt and Hofbräu venues in Munich, along with numerous municipal beer gardens across Bavaria and Austria. The biergarten remains a defining element of beer culture in the region.