Berzels
Berzels are a type of traditional baked good commonly found in parts of Central and Eastern Europe. They are typically made from a dough that is boiled briefly before being baked, a process that gives them a distinctive chewy texture and a shiny, golden-brown crust. The dough is often shaped into a knot or ring before baking.
The origins of berzels are somewhat debated, with some suggesting ancient Roman influences due to the boiling
Ingredients for berzels usually include flour, water, yeast, and salt. Some recipes may incorporate sugar or