Beetakis

Beetakis is a traditional Greek pastry, often described as a type of cookie or small cake. Its primary ingredients typically include flour, olive oil, sugar, and flavoring agents such as cinnamon, cloves, or orange zest. Some variations may also incorporate semolina or nuts like walnuts. The dough is usually formed into small, often decorative shapes before being baked.

The texture of Beetakis can range from slightly chewy to crumbly, depending on the recipe and baking time. They are generally not overly sweet, with the spices playing a significant role in their characteristic flavor profile. Beetakis are commonly enjoyed with coffee or as a simple dessert. They are particularly popular during festive seasons and holidays in Greece, although they can be found year-round in many bakeries. The origin of the name is debated, but it is believed to be related to the Greek word for beet, although beets are not a typical ingredient in modern recipes. Variations exist across different regions of Greece, with local adaptations influencing the specific spices and preparation methods used.