Beedi

Beedi are a type of thin cigarette found in South Asia, India, and Sri Lanka. They are made from tobacco that is rolled into a dried leaf, usually from the tendu tree. Beedi are typically hand-rolled, and the process is often carried out by women. They are known for their distinct smell and taste, which can be attributed to the leaf used for wrapping.

Beedi smoking is a widespread practice, particularly in rural areas of India. They are often cheaper than manufactured cigarettes, making them a more accessible option for many. The production of beedi is a significant source of employment for millions of people in India.

Despite their popularity, beedi smoking is associated with various health risks, similar to those of cigarette smoking. These include an increased risk of lung cancer, heart disease, and respiratory illnesses. Beedi smoke also contains harmful chemicals. Public health campaigns in India often address the dangers of beedi consumption.