Bareroot

Bare-root refers to plants that are sold with their roots exposed or wrapped in damp packaging, rather than being shipped in soil or in a contained root ball. This form is common for deciduous trees and shrubs, roses, and many perennials, and it is typically supplied while the plant is dormant.

Compared with containerized or balled-and-burlapped stock, bare-root plants are lighter, usually less expensive, and easier to ship in quantity. They can establish strong, deep root systems once planted. However, bare-root stock is more susceptible to drying out and requires careful handling, prompt planting, or proper storage if there is a delay between purchase and planting. They are best suited to temperate climates and planting windows during dormancy, such as late winter to early spring or cool autumn periods, depending on species and local conditions.

Preparation and planting involve several steps. Before planting, inspect roots and trim any damaged or circling roots. Soak dry roots in water for several hours if possible to rehydrate. Dig a wide, shallow hole that can spread the roots without crowding. Set the plant at the correct depth, with roots spread evenly and the crown at or just above the soil surface for many fruit trees and roses. Backfill with loosened soil, lightly firm, and water deeply to settle the soil. Mulch to conserve moisture, and avoid over-fertilizing at planting. Stake or support only if necessary and remove ties after the plant stabilizes.

Storage guidelines, if planting is delayed, include keeping the roots cool and moist without letting them freeze or dry out. Some bare-root stock can be stored in a refrigerator (around 34-40°F) for short periods in damp packing.

Overall success depends on careful handling, proper timing, and ensuring roots remain moist until planting.