Bandol

Bandol is a commune and port on the Mediterranean coast in southeastern France, in the Var department of the Provence-Alpes-Côte d’Azur region. It sits along the Bandol coast east of Toulon and is known for its maritime character, beaches, and a traditional fishing harbor. The surrounding hills are planted with vineyards that form the Bandol wine region, one of Provence’s oldest AOC zones.

The Bandol appellation covers red, white, and rosé wines produced in the area. Red Bandol wines are typically based on Mourvèdre and are often blended with Grenache and Cinsault, renowned for their structure and aging potential. White Bandol wines use varieties such as Clairette and Bourboulenc, among others, while rosés are usually dry, aromatic, and fruit-forward. The Bandol AOC was established in 1941, making it a foundational wine region within Provence.

In addition to viticulture, Bandol’s economy rests on tourism and port activities. The town attracts visitors with its coastal scenery, markets, and sailing opportunities, as well as seafood cuisine. The climate is Mediterranean, featuring dry summers and mild winters, which supports outdoor recreation and wine tourism throughout much of the year. The historic center preserves Provencal architectural character, and seasonal events during the summer months bring additional activity to the harbor and streets. Bandol’s combination of wine culture and coastal appeal makes it a notable destination for travelers exploring southern France.