Balitsa

Balitsa is a type of flatbread originating from the Balkans, particularly popular in Bosnia and Herzegovina, Croatia, and Serbia. It is traditionally made with simple ingredients: flour, water, salt, and sometimes yeast or baking powder for leavening. The dough is typically rolled out thinly and then cooked on a hot griddle or in a pan, often with a small amount of oil or lard.

The resulting bread is usually round or oval in shape, with a slightly chewy texture and a mild flavor. Balitsa can vary in thickness, with some versions being very thin and almost crepe-like, while others are a bit more substantial. It is a versatile food, commonly served as a side to various meals, accompanying stews, grilled meats, or savory dishes. It can also be used as a base for sandwiches or enjoyed on its own with butter or cheese.

Variations of balitsa exist across different regions, with some recipes incorporating local ingredients or cooking methods. For instance, some might add herbs to the dough or cook it in a wood-fired oven for a distinct smoky flavor. Despite these regional differences, the fundamental character of balitsa as a simple, adaptable flatbread remains consistent, making it a staple in traditional Balkan cuisine.