Bakestones

A bakestone is a flat, unglazed pottery or stone disk, traditionally used for baking. These were commonly heated over a fire or embers and then food, such as flatbreads, was placed directly on the hot surface to cook. The concept of using a heated flat surface for cooking is ancient and found in many cultures across the globe. Bakestones are sometimes referred to by local names depending on the region and the specific type of food they were used to prepare. They are distinct from griddles which are typically made of metal and often have raised edges. The porous nature of pottery bakestones could also absorb and distribute heat evenly, contributing to a consistent cooking process. Historically, bakestones were a simple and effective cooking tool, particularly in households where open fires were the primary source of heat. The use of bakestones declined with the advent of modern cooking appliances like stoves and ovens, but they are still used by some individuals who appreciate traditional cooking methods and the unique texture and flavor they can impart to food. They can also be found as historical artifacts in museums and archaeological sites, offering insights into domestic life in past eras.