Baho
Baho is a type of traditional savory pie found in the Philippines. It is made from a mixture of various ingredients, including vegetables, meat or seafood, and spices, wrapped in a thick dough crust. The filling can vary depending on the region and personal preferences, but common ingredients include pork, chicken, shrimp, and a variety of vegetables such as cabbage, carrots, and potatoes.
The dough used for the crust is typically made from wheat flour, water, and salt, with some
Baho is typically steamed or boiled, and is often served as a main course or as a
The dish has a long history in the Philippines, dating back to the pre-colonial period. Its origins