Babettes

Babettes refers to a type of pastry, often a danish or turnover, filled with a sweet or savory mixture. The term is most commonly associated with the traditional French pastry, though variations exist in other culinary traditions. The filling can range widely, with fruit compotes, cheese, or spiced meats being popular choices. The dough is typically a laminated or enriched dough, which gives it a flaky or tender texture when baked. Historically, the origins of such pastries are tied to European baking traditions, with specific recipes and names evolving over time and across regions. In modern usage, "babettes" can sometimes be used more broadly to describe any small, hand-held pastry, especially those with a folded or enclosed filling. The preparation often involves careful layering of dough and precise baking temperatures to achieve the desired texture and flavor. They are frequently enjoyed as a breakfast item, snack, or dessert.