Ashports

Ashports, also known as ash keys, are the fruit of the Ash tree (Sorbus intermedia) species. They are a type of pome, characterized by a stalked calyx and a fleshy outer layer. Ashports are an important food source for various birds and small mammals, particularly during the winter months.

In terms of physical characteristics, ashports are typically red or purple in color, with a diameter ranging from 6 to 10 mm. They have a single seed, which is often surrounded by a fleshy outer layer. The pulp of the ashport is sweet and edible, although it is often eaten by birds before it can be consumed by humans.

Ashports have been used in traditional medicine for centuries, particularly in European folklore. They were believed to possess antiseptic and anti-inflammatory properties, and were used to treat a range of ailments, including fever, rheumatism, and skin conditions. However, there is limited scientific evidence to support these claims, and most modern research has focused on the ecological and evolutionary significance of ashports.

From an ecological perspective, ashports play a crucial role in the reproductive cycle of Ash trees. They are an important means of seed dispersal, allowing the Ash tree to spread its genetic material and establish new populations. Ashports are also an important food source for various animals, including birds, squirrels, and hedgehogs.

Overall, ashports are an important aspect of the Ash tree's ecological and evolutionary biology. Their role in seed dispersal and as a food source for animals has significant implications for the ecosystem as a whole.