Asagohan

Asagohan is the Japanese word for breakfast. It typically refers to the first meal of the day, enjoyed in the morning. While Western-style breakfasts of toast and cereal are becoming more common in Japan, traditional asagohan often features a variety of dishes that are also served at other meals.

A quintessential Japanese breakfast might include steamed rice, a bowl of miso soup, grilled fish such as salmon, and pickled vegetables called tsukemono. Tamagoyaki, a rolled omelet, is another common component. Natto, fermented soybeans with a distinctive aroma and sticky texture, is a polarizing but popular choice for some. Alongside these, side dishes like simmered vegetables or seaweed may also be present.

The emphasis in a traditional asagohan is often on a balanced meal with a mix of flavors and textures. It is seen as a way to start the day with nourishing food. The preparation can vary, with some elements being quick to assemble and others requiring more time. Despite the increasing adoption of international breakfast customs, the traditional asagohan remains a significant part of Japanese culinary culture.