Artrabilecei

Artrabilecei, also known as artrabilecei romanica, is a traditional Romanian dish that has gained popularity in recent years. The name "artrabilecei" translates to "rabbit ears" in English, referring to the shape of the dish. It is a type of stuffed pasta, typically made with a thin, flat dough that is rolled out and cut into rectangular or square shapes. The dough is then filled with a mixture of ground meat, such as beef or pork, and various seasonings, including garlic, onions, and herbs like parsley and dill.

The filling is usually cooked separately from the dough, allowing the flavors to meld together before being combined. The stuffed pasta is then baked in the oven until the dough is golden brown and the filling is cooked through. Artrabilecei is often served as a main dish, accompanied by a side of vegetables or a salad. It is a hearty and flavorful meal that reflects the culinary traditions of Romania.

The dish has been adapted and modernized in various ways, with some recipes incorporating additional ingredients like cheese or mushrooms. Despite these variations, the core elements of artrabilecei remain consistent, making it a beloved staple in Romanian cuisine. Its unique shape and rich flavor profile have contributed to its growing popularity both within Romania and internationally.