Arishta
Arishta refers to a traditional fermented beverage originating from the Caucasus region, particularly popular in Armenia. It is typically made from fruits, most commonly plums, but other fruits like apricots and peaches can also be used. The process involves fermenting the fruit pulp, often with the addition of sugar and water, allowing natural yeasts to convert the sugars into alcohol.
The fermentation process can vary in duration, influencing the final alcohol content and flavor profile of
Historically, arishta has been a significant part of social gatherings and celebrations in the Caucasus. It