Appalams

Appalams are a popular South Indian snack, often referred to as papadums or papads in other parts of India and globally. They are typically made from lentil flour, rice flour, or chickpea flour, seasoned with spices like cumin, chili, or garlic, and then sun-dried. The dough is rolled very thinly and then fried or roasted until crispy.

Appalams vary in size, shape, and thickness depending on the region and the ingredients used. Some are round and thin, while others might be thicker or have a slightly different texture. They are a common accompaniment to meals, served alongside rice and curries, providing a crunchy contrast. They can also be enjoyed on their own as a light snack.

The preparation of appalams is often a family affair, especially in traditional households, where large batches are made and sun-dried for later consumption. Commercially produced appalams are widely available in supermarkets. The frying process requires careful attention to temperature to achieve the desired crispness without burning. They puff up significantly when fried, transforming from a flat, dry disc into a light, airy wafer.