Aomames

Aomames are a type of Japanese confection, often translated as "green soybeans" or "edamame sweets." They are typically made from mashed edamame beans, sugar, and sometimes glutinous rice flour or agar-agar to create a chewy, jelly-like texture. The natural green color of the edamame is a defining characteristic of this sweet.

The preparation involves cooking and pureeing fresh edamame pods, then combining the paste with sweeteners. The resulting mixture is often molded into small, bite-sized shapes, sometimes resembling the original edamame pods or other decorative forms. The flavor is subtly sweet with a distinct, fresh bean taste.

Aomames are commonly enjoyed as a snack, dessert, or as part of a tea ceremony. They can be found in specialty Japanese confectioneries, department store food halls, and Asian grocery stores. While their exact origins are difficult to pinpoint, they are a traditional wagashi, or Japanese confectionery, that has been enjoyed for generations. Variations may exist with the addition of other ingredients for flavor or texture enhancement.