Antoshs

Antoshs refers to a variety of small, often sweet, pastry or cookie-like treats. The term is not associated with a single, universally recognized baked good, but rather a regional or family designation for such items. These confections can vary significantly in their ingredients and preparation methods. Some may be made with a simple dough, incorporating ingredients like flour, sugar, butter, and eggs, while others might include nuts, dried fruits, or spices for added flavor and texture.

The exact origin of the term "Antoshs" is difficult to pinpoint and may stem from a personal or familial name, or a local dialect. They are often enjoyed as a dessert or a snack, and their preparation might be a tradition passed down through generations within certain families or communities. Recipes for Antoshs can be highly specific, leading to a wide range of textures, from crumbly to chewy. They are generally small in size, making them suitable for a quick bite or as part of a larger assortment of baked goods. Due to the informal nature of the term, variations in ingredients and appearance are common, and what one person calls Antoshs might differ from another's interpretation.