Alugudar

Alugudar is a type of bread commonly found in the cuisines of the Indian subcontinent, particularly in the regions of Punjab and Haryana. It is a flatbread made from whole wheat flour, water, and sometimes a small amount of oil or ghee. The dough is typically kneaded until smooth and then rolled out into thin discs.

The preparation of alugudar involves cooking the rolled-out dough on a hot griddle or tawa. It is usually cooked on both sides until golden brown and slightly puffed. Some variations involve charring the bread directly over an open flame for a smoky flavor and a crispier texture. Alugudar is a staple food, often served as a side dish with various curries, dals, and vegetables. It can also be eaten with yogurt or pickles. The simplicity of its ingredients and preparation makes it an accessible and nutritious option for everyday meals. Its taste is generally mild, allowing it to complement a wide range of accompanying dishes. The texture can vary from soft and pliable to slightly crisp, depending on how it is cooked and how thinly it is rolled.